Top fashion designers set out Sunday to prove the saying that a stylish woman can even look good in a bin bag.

Belgian husband and wife team Filip Arickx and An Vandevorst turned black plastic bin liners and dry cleaning sheaths into skirts and elaborate embroidered ball gowns in their debut Paris haute couture show.

Haute couture is the very pinnacle of the fashion world, with only an elite band of designers allowed to show their luxurious handmade creations in the French capital, some of which cost tens of thousands of dollars.

Published: 03 July 2017

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Mali's fabled city of Timbuktu on Thursday celebrated the recovery of its historic mausoleums, destroyed during an Islamist takeover of northern Mali in 2012 and rebuilt thanks to UN cultural agency UNESCO.

The dusty desert city formally received the keys to the precious shrines to Muslim saints dating back to medieval times at a ceremony consecrating their return that was held in the legendary Djingareyber mosque.

Al-Qaeda-linked insurgents wrecked 14 of the city's iconic earthen shrines built during Timbuktu's 15th and 16th century golden age as an economic, intellectual and spiritual centre.

To mark their reconstruction, five heads of cattle were ritually sacrificed just after dawn, ahead of a reading of the entire Muslim holy book the Koran and the handing of the keys to the families in charge of their care.

"This day celebrates the remarkable and courageous work accomplished to recover your dignity," UNESCO's Lazare Eloundou told the officials, diplomats and religious and traditional dignitaries attending the ceremony.

UNESCO has listed the city as a world heritage site in danger due to "its important role of commercial, spiritual and cultural centre on the southern trans-Saharan trading route, and its traditional characteristic construction techniques."

Islamist fighters destroyed the centuries-old shrines after seizing the city in April 2012, swiftly implementing a version of Islamic law which forced women to wear veils and set whipping and stoning as punishment for transgressions.

- 'Idolatrous' -

They considered the shrines, as well as priceless ancient manuscripts, to be idolatrous.

But in January 2013 they fled the city, driven out by a French-led international force which is still stationed in Mali but has failed to take control of remote northern reaches of the vast desert nation.

Published: 06 February 2016

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On billboards across the Florida Everglades, a burly Native American man pries open an alligator's mouth, pressing his face dangerously close to the reptile's 80 glinting teeth. "Adventures Await," the ads promise, as motorists whiz by.

The man's name is Rocky Jim, Jr., a 44-year-old Miccosukee Indian who has been wrestling alligators for 31 years, entertaining countless tourists from a sand pit and pond beneath a chickee hut along the Tamiami Trail, a two-lane road linking Miami to the port city of Tampa.

But on the final Sunday of 2015, the last remaining Miccosukee Indian in the century-old tradition of wrestling alligators decided it was time to step down, leaving no successors in sight among the tribe of around 600 people.

The end came just minutes into the 1 o'clock show, when Jim coaxed the alligator's mouth open by gently tapping its snout, then placed his hand inside.

The move is perilous only if something touches the alligator's palate -- a drop of sweat, a grain of sand -- causing the jaw to reflexively snap shut.

While pulling out his hand, he rotated it slightly and accidentally grazed a tooth.

The feeling was like "a door slamming on your hand. With sharp teeth," Jim said in an interview later.

But in the moment, as he looked down at his palm and forearm encased in the alligator's jaw, he had only one thought: "Don't shake."

"If it shakes, my hand is going to go with it," he told AFP, describing the thrashing motion alligators use to slice up fresh meat, much the same way as sharks.

"Its natural instinct is to do that," said Jim, who had been bitten several times before.

Published: 06 January 2016

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Italians call it a brindisi, the celebratory clinking of glasses to mark a special occasion.

And if the occasion is really special, there is a good chance it will involve fizz from Ferrari, the country's market leader in the production of top-end sparkling wine.

A 113-year-old family-run business based at Trento in the foothills of the Alps, this Ferrari has nothing to do with Formula One.

It has long been synonymous with Italian sporting success however, most famously when legendary striker Paolo Rossi glugged from one of its magnums after the national soccer team had triumphed in the 1982 World Cup final.

On home soil, Ferrari is also a wedding toast favourite and a perennial choice of Italian leaders seeking to impress visiting dignitaries, most recently at the World Expo in Milan, where Prime Minister Matteo Renzi teased French President Francois Hollande that he would not find anything better in Champagne.

"The great heritage of the brand is how it is entwined with Italians' lives and emotions," says the firm's youthful CEO Matteo Lunelli.

Along with a clutch of cousins, Lunelli is now looking to leverage Ferrari's domestic reputation into international growth, helped by growing critical acclaim and marketing breakthroughs like being served at the after party at this year's Emmy awards.

At the recent Champagne & Sparkling Wine World Championships in London, the Italian producer entered nine wines and secured nine gold medals, walking away with the overall best producer award ahead of venerable champagne houses Charles Heidsieck and Louis Roederer.

"It is unheard of," said bubbles authority Tom Stevenson, the competition organiser. "It has certainly never happened in any competition I have judged at around the world."

- Prosecco 'opens a door' -

Lunelli believes the export-led boom in sales of cheaper-to-produce Prosecco, which has recently surpassed champagne to become the world's most popular sparkling wine, can help Ferrari expand steadily in its target niche at the luxury end of the market.

"Of course it is a challenge to explain to customers the diversity of Italian sparkling wines, which come from very different areas and are made in very different ways," he said.

"But I'm convinced, the success of Prosecco opens a door for us," he said.

Experts are not quite so sure at a time when the trend in wine marketing is towards recognisable brands -- something Prosecco, with its easy-drinking style and easy-to-remember name, has benefited from.

Published: 07 December 2015

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